Biotechnology for Zero Waste – Emerging Waste Management Techniques (Chaudhery Mustansar Hussain (editor) etc.)

569

Index

abamectin

abiotic factors

102, 104, 132

acenaphthylene

177

acetaldehyde

265

acetic acid

8, 12, 27, 130, 148, 193, 243,

265, 286, 288, 426, 463–465, 498,

514

acetogenesis

14, 130, 325, 426, 430, 480,

493–496

acetogenic

9, 430, 494–495, 500

acetogens

8, 12, 248, 252

acetone-butanol-ethanol (ABE)

458–459, 462–468

fermentation

258

acetotrophic methanogenesis

495

Achromobacter piechaudii

224

Acid blue 161 (AB-161) dye

179

acid coagulated cottage cheese

557

acid coagulated milk solids

557, 560

acid-degrading yeast

118

acidogenesis

14, 130, 286, 325, 430–431,

465, 480, 493–494, 499, 500

acidogenesis phase

288, 426

acidogenic bacteria

9, 232

acidogens

8, 498

acidolysis

208–209, 213, 216

Acinetobacter

27, 54, 78, 275, 351

actinobacteria

144, 212–214, 274,

496–497, 502

actinorhodin

254

activated sludge model (ASM)

230

adenosine triphosphate (ATP)

157, 160,

162, 245, 286, 448

adsorption

75, 348

bioremediation

surface adsorption

190

advanced biofuels

491–492

advanced oxidation processes (AOPs)

233, 391

advanced reduction processes (ARPs)

233

aeration

52, 54, 57, 88, 158, 163–164,

210, 225, 321

aerobic activated sludge

224–225

aerobic and anaerobic treatment

aerobic bacteria

52, 99, 129

aerobic biodegradation

87, 129–130

aerobic digestion

130, 221

aerobic respiration

129

aerobic treatment

52, 222

Aeromonas hydrophila

Aeromonas spp.

affinity immobilization

agri-food industry byproducts

174

agri food wastes (AFW)

545

biochemicals

enzymes

525

foods/feeds/supplements

525–526

functional phytochemicals

524

industrial relevant biochemicals

524–525

biofuels

526

biopolymers

528

chemical constituents

523

economic implications of

521

green valorisation

531

packaging materials and bioplastics

copolymerization

530

green composites

530–531

Biotechnology for Zero Waste: Emerging Waste Management Techniques, First Edition.

Edited by Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari.